Monday, April 19, 2010

Best Homemade Creamy Caesar Ever!

2 tsp anchovy paste
3 fresh pressed garlic cloves
1.5 c. mayo
1/4 c. half and half or milk
1/3 c. parmesan
2 T. lemon juice
1 T Dijon mustard
salt and pepper to taste
2 t. Worcestershire sauce

as much milk or half and half to make it the consistency you want.

whisk or put all ingredients in food processor.

leave for 1/2 hour to let flavours blend.

i like to make my own mayo with this.

No comments:

Post a Comment